On Sunday, we cooperated with Oriental City radio and Oriental TV station to jointly produce a cooking program called the spirit of the ox soars to the sky . At the scene of the program, I made a casserole of beef with sand tea. It's a very simp... ...
Today's fish is called DanJia by Chaoshan people. Its scientific name is BANGYU. It's also called Indian Bangui, shanxiao, oxtail, abductor fish, Centaur, braided fish, dogleg fish, pointy horn, Zhongyu, shanxiao, Zhujia and Daojia. Most of the ... ...
Chaozhou's traditional snacks are as white as peeled lychees. They are fragrant, soft and slippery. The fresh cooked ones are delicious. The overcooked ones are also delicious. They have their own characteristics. There are two ways of saying th... ...
Anti taro is a famous Chaoshan snack. Taro for the main material. You can add carrots, coriander, sugar and other auxiliary materials cooked.
Fish dumpling soup. Chaoshan people are more than usual. They are very quick. Collocation is also very casual. Kwai cooked as you like. [fish dumpling soup]. Of course, the main ingredient is fish dumpling. Fish dumpling is made of fresh fish, c... ...
In the last two weeks, there was a [steamed eel with plum juice]. The eel used is called black eel in Chaoshan. Today, the main ingredient of this [eel pickle] is eel. In Chaoshan, it is called hemp fish. I've always known that there are two kin... ...
This dish of fried meat with salted vegetables is a household dish from snacks to large ones. It's OK to stir fry the meat with streaky pork or lean pork. If I stir fry the lean meat directly at ordinary times, it's convenient and convenient. Bu... ...
No chicken, no feast. of course, there are chickens on the festival table. This is a dish of my wife's reunion dinner. It's a traditional Chaoshan dish. This dish is indispensable for Puning bean paste. It's an important seasoning in Chaoshan di... ...
As a native of Chaoshan, I am proud of the reputation of Chaoshan cuisine. When asked what is the most representative Chaoshan food, I always think of fried oyster brand at the first time. Chaoshan people have a long history of eating oysters. O... ...
Fried pork with dried beans is one of the most common dishes in Chaoshan. Because of its good quality and low price, food materials are available everywhere. Therefore, it has become a favorite dish of the general people. The production is also ... ...
You can put mushrooms, carrots and other vegetables in the meat filling.
Chaoshan patty is made by steaming fresh pork puree with seasoning. It can be used to cook soup or stir fry. The cuttlefish should be the wheaten vegetable. The fried Patty plus the tender cuttlefish is a delicious home dish.
The stewed dishes are hot enough and the ingredients are hard. The dishes are soft and fiery. They are easy to digest. The color of pickles is controlled by the heat. Therefore, the color of pickles is natural and clean. It can lift people's app... ...
Don't say no. the last piece will be taken away.
It's the most classic snack in Chaoshan. It's also a home-made dish. Super simple Kwai is convenient. You can't miss a delicacy that you like to eat oysters -- [oyster brand] is our name for Chaoshan. Other places, such as Fujian, are called [oy... ...
Flowers and prawns symbolize wealth and auspiciousness. Everything goes well. Dinner is served at the top of the table. It's a restaurant at home. It's also super simple. Let's try it. -
It's really delicious to cook winter melon with Chaoshan preserved vegetables. This soup can not only relieve summer heat, but also reduce weight (*^__ ^*) hee hee